Does the 1976 Swine Flu Vaccine Protect Against Current Strain?

In February 1976, a strain of H1N1 swine flu caused the death of one man and hospitalization of several others at Fort Dix military base. This strain of swine flu was confined to the military base. During March of the same year, however, a new strain of the virus developed which circulated throughout the United States causing illness and panic. By October 1976, all American citizens were urged to get a vaccination to combat the swine flu. Over 50 million Americans (about 30% of the population) received vaccinations from October to December of that year.

Edward Hall was vaccinated along with his wife in the ‘70’s. “There were millions of people who got those vaccinations,” says Hall. “I’m sure some are wondering if they have any protection against the 2009 strain of the virus. I know I am.”

According to the Center for Disease Control and Prevention, it is highly unlikely that the 1970’s immunization will combat the new strain of virus. They say that “the Federal Government and manufacturers have begun the process of developing a vaccine against this new virus.”

Jessica Rampton, biologist and Chief Science Officer at Uplift Nutrition, states, “Viruses mutate rapidly and while year to year variations may be minor, there can be significant differences every ten years or so and this new strain is said to be quite an unusual new genetic mix of virus. Unfortunately, a new vaccine could take up to 6 months to produce… and furthermore, vaccines may only partially reduce risk.”

Another viable approach may be for people to implement a self-health program to support and strengthen their immune systems. As well as being mindful of healthy diet and lifestyle, one can turn to immune boosting supplements to support and strengthen the body’s ability to fend off attacks from micro-organisms like viruses. Fortifying the body with health-promoting herbs, fruits and greens may help promote immunity health in the body.