More Than $119 Million Awarded to States and Territories

Feb 12, 2010 No Comments by

The U.S. Department of Health and Human Services (HHS) awarded more than $119 million to states and U.S. territories to support public health efforts to reduce obesity, increase physical activity, improve nutrition, and decrease smoking-the four most important actions for combating chronic diseases and promoting health. This money supports the one of several components in [...]

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Five Questions You Should Ask Your Doctor about Losing Weight

Jan 25, 2010 No Comments by

So you or your patient needs to lose weight, however it seems like working out and dieting do nothing to improve their health.  Maybe the problem could be medical. The American Society of Bariatric Physicians (ASBP) works with physicians so they’re better prepared to deal with society’s obesity epidemic. Even though people focus on weight [...]

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General Mills to Reduce Sugar in Cereals

Dec 18, 2009 No Comments by

General Mills announced today a public commitment to reduce sugar in cereals advertised to children to single-digit grams of sugar per serving. The initiative is in place and progress has been made, the company said, “with further reductions to continue until single-digit levels are reached on all cereals advertised to children.” “Ready-to-eat cereals, including presweetened [...]

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Simple School Lunch Makeover Can Bring Sugar Under Control

Sep 09, 2009 No Comments

You wouldn’t send your children to school with a lunchbox full of candy bars, but you might be packing almost as much sugar when you send them off with some popular lunchtime classics. Considering most children brush their teeth in the morning and before bed, the sugar they put in their mouths at lunchtime could [...]

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What Makes Us Overeat?

Aug 07, 2009 No Comments

Most of us would like to think that we’re in charge of how much we eat. We trust our bodies to tell us when we’re full, and that after we’re done, we have a good sense of how much we’ve eaten. If only it were true. “Research tells us that subtle cues in our environment [...]

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